Intrestingly Peaty Bowmore 15 Year Old Mariner
Nice, complex peatiness to this one. Picked it up in a Duty Free. Potent on the palate but smooths out quickly. One of my favorites from the Islay region.
Whisky Reviews
Nice, complex peatiness to this one. Picked it up in a Duty Free. Potent on the palate but smooths out quickly. One of my favorites from the Islay region.
Firm aroma and a wonderful taste. Hints of apple and toffee with less evident malt and spices. Wonderful oak characteristics giving this one high quality complexity for the price.
Juicy delivery that leads into a barely sugar backing with sweet reinforcements. Slight oakiness with a slow spice profile.
Typical aroma expected with a wine-finished whisky. Signs of old oak aging with a fruitiness similar to that of old bourbon casks. Nicely subtle entry of the malt with the fading of the fruitiness.
Nose: Rich, sweet, succulent grape. The most clear, intense grape aroma I've ever experienced in a whisky. Close on its heels, a huge wave of black licorice. Marvelous.Taste: Sweet, sappy, with thick…
Living in Colorado I an fan of supporting local products, this is the most local you can get. Young,a very short aftertaste, with a nice warm kick, its actally smoother than some more mainsteam whiskeys…
Bunnahabhain is not my favourite among Islay malts, and the OBs tend to be very lightly peated. However the peated versions I’ve had are nice, and I have some very good memories of the 18 year old PX…
This is the first Kintra bottling tasting note, with more to follow. This one was distilled in 1984, Aged in an Ex-Bourbon Hogshead , Cask # 5395 for 25 years and bottled in 2010. Only 60 bottles were…
How do you caputure the whole of Islay in one glass?Black bottle is blend of all seven Islays. The nose has dried fruit with a hint but not overbearing peat.The flavor is very Islay,strong complex with…
Here is another whisky which took me half a bottle to properly appreciate. Legacy is a true Canadian rye, a blend of rye, rye malt and barley malt. The bottle declares it "pot still rye." The whisky is…
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