All Whisky reviews

Glenglassaugh, founded in 1875 and since then more closed than open, started a new life in 2008, after the Dutch energy Group Scaent bought the distillery and remaining stocks for the round sum of 5…

The innovation of selling new make was enhanced by Glenglassaugh when they changed their 500ml Spirit Drinks () to 200ml spirit drinks and added two more varieties. They now offer Clearac (new make),…

The fine folks at Buffalo Trace/Sazerac came into some Canadian whisky recently and, as is the trend these days, had the notion to bottle and sell it. Caribou Crossing Single Barrel is their premium…

This is my first review, but it's time I gave it a go.The color is a pale gold, rather beautiful, but unfortunately caramel-colored. There are very, very slow tears forming.On the nose we get some smoke…

Nose, Taste, Finish and Balance are graded out of 2.5 each:Nose: American pancakes covered in maple syrup and honeycomb, with some gooseberries and rhubarb on the side. After scoffing that down why not…

Nose, Taste, Finish and Balance are graded out of 2.5 each:Nose: Immediate banana sherbet seduction, a serenade of sweet avocado and smokey seaweed, all set in a warm salty sea air, this heady combina…

This is a review for the 2009 bottling of Lagavulin 16, which I like a little better than my previous 2006 bottling.Nose: Great balance of peat smoke and sherry flavors (dried fruits), with some iodine…

This Whiskey was confusing to me at first, until I remembered to let it speak for itself. I often have a flavor profile in mind before drinking a single taste and this clouds my experience of tasting.…

Nose: Some vanilla and heather honey. Caramel and dark fruits (Cherries,Plums), but not very deep as expected. Medium to light sherry I'd say.Palate: Wee oak, Citrus and again some dark fruit and wood…

Nose: Big sherry just i like. A classic Macallan! Sheer joy, Sultanas, plums, some orange peel as well, all very thick and luscious and syrupy. I like this one very very much.Palate: Sweet stuff! Sult…