All Whisky reviews

Nose: a pleasant foundation of red fruits, but there’s a lot of oak polish, wet limestone, grass and alcohol, making it a bit sharp. Quite some earthy notes. Wet cardboard. Over time it constantly swi…

Nose: aromatic start with lemon, apples and pears. Slightly syrupy with a hint of vanilla. Hints of buttercups. Then it starts to evolve on wet limestone and gravel that I find pretty typical for Banff…

Nose: Some funky nose on this one. On first whiff i am getting some very bizarre Rye notes. Rye?! I know you think i am crazy, but this reminds me of rye. On 2nd whiff : Grass which was just mowed, and…

Nose: Vanilla and lots of spice going on, just fitting for its name : Cinnamon,Ginger,a sweet tasted oak nose, with a punch.Palate: Spicy mama heaven. Cinnamon and ginger deliver the spicy blast, assi…

When I read that Jim Murray had given the title 2010 World Whisky of the Year to an American Rye Whiskey I was somewhat bemused. So much so, I went out and bought a bottle. Not of the Fall 2008 but the…

Recently, the Forty Creek distillery of Grimsby, Ontario, released their latest expression, Canadian Oak Reserve. Over the launch weekend, I toured the facility and returned home with bottles to complete…

I bought this bottle of batch 21 almost a year ago. Tried it several times (about a third of the bottle) and didn't like it very much. I couldn't get past the massive alcohol bite, even with a good dash…

One of the fondest memories of a whiskey was born during the winter of 2009, while house-sitting in a beautiful, multi-decked a-frame, nestled serenely and privately in the woods. It was a cold night,…

Superbly balanced whisky, strong and full bodied. An excellent addition to any cabinet

I have to be in the mood for a Speyside and let me tell you that's not often. I'm more a Islay or peaty island & highland man. But see this Glenburgie? I have always liked it above the other speysiders…