Cheese plate dram Tomintoul Peaty Tang
Certainly peaty on the nose, but no spiciness or other distinct characteristics. Mellow and smooth, but still flavourful. Burnt sugar and peaty smokey again on the palate, but still mild.
Whisky Reviews
Certainly peaty on the nose, but no spiciness or other distinct characteristics. Mellow and smooth, but still flavourful. Burnt sugar and peaty smokey again on the palate, but still mild.
An exceptional scotch that you won't forget. Deceptively smooth, teasingly complicated, and possessing a finish that will delight the senses and enrich the moment. Forget about the statistics -- just…
My first sip was a little disappointing. I expected a rush of flavors and instead was met with the stringency of alcohol and a slight dirt taste. I also wanted to be met with a sweetness I am so fond of…
Nose: Bit of a tingle. Very interesting. Sweet and Woody. Artificial grape flavouring. Butterscotch. Rich wood. Leather. A bit difficult to pin down. Some hay. Layered. Not many "natural" smells. But…
Colour is light but still bright. Fishy, salty (mariner like; meaning Iodine) on the nose. Mostly wood flavours at first taste, with some wet earth flavours and dandelion. Finish it short and spicy.
Light colour, with a touch of vanilla on the nose moving to sherry with a little water. Strong kick of spiciness at first taste, with a chewy texture. Very long spicy finish.
Those familiar with the characteristic Islay traits of smoke, peat, and iodine can be forgiven for wondering if this expression of Bruichladdich Links really hails from that island. The nose is warm and…
Arran distillery is only 15 years old, so a 14 year old can be seen as a milestone. On the long term, the core range should consist of a 10, 14 and 18 year old.The 14 Year Old was re-racked into fresh…
High West Rendezvous, distilled in Park City, Utah, is a blend of two straight rye whiskies: a six year-old (95% rye, 5% barley malt) and a 16 year-old (80% rye, 10 % barley malt, and 10% corn). It is…
(Caramel colouring added)Nose: Sweet wood and fruit. Prunes caramalised in brown sugar. Muscat. Polished cedar. Green apple skin.Body: SmoothTaste: Savoury. Herbal bitterness with a bit of salt. Lavender…
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