All Whisky reviews

Robust, complex scotch. Though not quite as sweet as I would like with the sherry influence; it struggles with the peat.

Smoky, sweet on the nose. The minute is enters your mouth the peat and sweetness envelope the tongue. After this the sea salt comes into play and the finish is long and vegetal.

Like the Corryvreckan, this has a smoky sweet nose and the scotch envelopes the tongue on contact. Salt enters after the sweetness, and the finish is very fresh and vegetal.I like the Corryvreckan as…

To me, the nose on this beats out Uigeadail; it's phenomenal. When this stuff fills your mouth...oh my gosh it's amazing. The peat smoke is tamed by lucious white chocolate, marshmallow, and sweet barley…

The original Pe1, has gotten quite a reputation, and the follow up release has been highly anticipated, now with the release of the Pe2, selling out in just around 24 hours, does it live up to the hype…

The Glenglassaugh Distillery was originally built in 1875 and produced a fruity whisky that was mostly used for blends like The Famous Grouse and Cutty Sark – until, in November 1986, the distillery…

For those who don’t know Mr. Silvano Samaroli and his legendary bottlings, he’s a short recap. Samaroli went around Scotland, in the 70s in particular and selected casks of whisky, many of these casks…

The Dalmore Mackenzie is a limited edition of 2400 bottles (+ 600 for travel retail) supporting the Clan Mackenzie Society. The bottle comes with a print of the Benjamin West painting “Fury of the Stag”…

The Balvenie Cuban Selection was a limited edition for the French market. It’s one of their rum finishes, in line with the former RumWood and GoldenCask releases.Nose: indeed, the rum notes are easily…

Authenticus represented Scotland in our Whisky World Cup and did them proud by winning, although it was close. Tasting was blind, our combined notes are below.Nose: Over-ripe grape, tropical fruit,…