Big Ben Ben Nevis 10 Year Old
I must confess I had a soft spot for this distillery long before I began really appreciating the liquid gold. We went to Fort William a few times as kids on family holidays and I’ve had the pleasure of…
Whisky Reviews
I must confess I had a soft spot for this distillery long before I began really appreciating the liquid gold. We went to Fort William a few times as kids on family holidays and I’ve had the pleasure of…
This is the third release of Ardbeg ‘Almost There’, distilled in 1998 and bottled in 2007. ‘Almost There’ was the third bottling of Ardbeg’s “Peaty Path to Maturity”, following ‘Very Young’ and ‘Still…
Canadian Club Barley Batch Limited Edition celebrates their 160th anniversary with a blend of barley-based whisky with regular Canadian Club. The bottle has been open roughly four months.The colour is…
Chieftain’s is a label from Ian Macleod Distillers – who also own Glengoyne, Tamdhun Smokehead and Edinburgh Gin, to name a few. This Glenrothes from 1997 was released in 2016. Wonderful color.Aromatic…
I taste this whisky on the 28th December 2018. So what? Well, remember that the first spirit came out of the stills at Glenrothes on 28th December 1879, so exactly 139 years ago to the day. Anyway. This…
I recently ran into my whisky buddy Laurens who offered me a sample of this young Glenrothes. Bottled in 2013 by Adelphi at a cask strength of… 66.6%. Well, this can only be a young whisky, right? Yup…
While Erik Molenaar steadily continues to distill his own spirits at his Wagging Finger distillery, his company Kintra still bottles whisky and rum. This is a Glen Garioch that he released a couple of…
Glen Garioch can be found in Old Meldrum, also known as the maltbarn of Aberdeenshire. Even today this Highlander is an important part of the famous VAT 69 blend, but it has of course a long record as…
Naff title, yeah, I know, but there is definitely more than an ounce of truth to it. I very much enjoyed the standard Lot 40 and @cricklewood very kindly sent me a sample of this so I could taste its…
You see them more often nowadays: whisky’s finished or matured on red wine casks from France. This Deanston from 2008 spent the whole 9 years on such a cask from Bordeaux and was bottled at cask strength…
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