All Whisky reviews

Warm sweet red fruit and dry malt arrival flows into a creamy vegetable/herbal middle followed by soft fast floral finish.

An alternative title: ‘Hot burning sulphured egg’Happened upon a description of this particular whisky on the whiskyfun website. And the description was so utterly fascinating that I just had to trace…

anCnoc single malt is produced at the Knockdhu ("black hill" in Gaelic) distillery in Huntly in Aberdeenshire. The distillery was founded in 1893 by DCL (Distillers Company Limited), and production…

Sweet slow fruit and floral arrival develops a tropical fruit middle and long slow rich brown sugar loaded finish.

The Aberfeldy 21 was one of the first few whiskies I bought early on. Don't really know why other than it seemed fairly affordable for a 21 year old whisky and I believe it was generally rated quite high…

The reviewed sample is from the 7th release of Elijah Craig Barrel Proof, and is compliments of @Nock. The bottle was opened 4 months ago and is half fullNose: intense sweet oak and maple flavours are…

This review is of a 50 ml mini bottle of the unpeated Amrut Cask Strength, bottled in September 2007. I give my thanks to @Nozinan for the reviewed bottle Nose: very strong barley grain flavours, more…

Have I already mentioned that I love Ledaig? And with each purchased bottle the infatuation only grows.On my monthly whisky shop visit, the first thing I'll probably check is they have a new release of…

For those of you who read my last review will know that I adopted a unique form of scoring to expand the range typically used. After some discussion it is clear that this creates confusion, so from now…

Description: matured in a ex-sherry butt for 11 solid years and bottled by the German Independent bottler Maltbarn. Nose: a straightforward deep earthy nose: we're in the garage once more with a trail…