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Longrow 10 Year Old

Campbeltown Longrow 10 Year Old

Delicate hay color. Custard, earth, peat, dirt, vanilla wrapped caramel in the nose. Taste is similar to the aroma, but with less sweetness, and more peat smoke. It is still very well balanced though…

@KarlHungusBy @KarlHungus11 years ago 0 084

Glenfarclas 15 Year Old

A chocolate Farclas Glenfarclas 15 Year Old

Yes another review of Glenfarclas 15 yo. What for! The answer is easy: for batch variation! It is not only A'bunadh that we need to revisit. I thought that another modern classic deserved the same tre…

@Robert99By @Robert9911 years ago 0 185

Jura Prophecy

Good Jura For A Few Dollars More Jura Prophecy

Jura Prophecy is a small batch peated single malt matured in Limousine oak casks and finished in Oloroso Sherry butts.Not as spicy as the usual Juras. Rough but good, pretty straight forward dram with…

@RantavahtiBy @Rantavahti11 years ago 0 285

Dalwhinnie 15 Year Old

Gentle Spirit; Dangerous Ground Dalwhinnie 15 Year Old

"The Gentle Spirit" as it calls itself on the bottle, polarises in these parts, partly because Jim Murray rated it at 95 pts, and no one else seems to understand why. I was amazed when I discovered that…

@VictorBy @Victor11 years ago 0 683

Tamdhu 8 Year Old The Macphail's Collection

Tannins Tamdhu 8 Year Old The Macphail's Collection

The Macphail's Collection contains young whisky, 8 years old each time, but at a very affordable price. The same can be said for this Tamdhu. I have heard that Gordon & Macphail purchase the new make…

@markjedi1By @markjedi111 years ago 0 082

Tamdhu 10 Year Old

Candied Ginger Tamdhu 10 Year Old

Since Ian MacLeod took over the distillery, the Tamdhu range has been overhauled with a completely new, rather retro look. The entry level malt is this Tamdhu 10 Year Old, matured on sherry casks. I put…

@markjedi1By @markjedi111 years ago 0 081

Tamdhu 11 Year Old 2002 '46' Malts of Scotland

Baked Pears Tamdhu 11 Year Old 2002 '46' Malts of Scotland

This bottling by Malts of Scotland fits in the so-called ‘46’-range, in which MoS deviates from the principle of bottling at cask strength, but rather cuts the whisky to the drinking strength of 46%. I…

@markjedi1By @markjedi111 years ago 0 082