All Whisky reviews

--- Neat ---Nose: Vanilla cream, quickly joined by sharp lemon zest. The sharpness transforms to chilling menthol eucalyptus. If I really search, there is a weak fruit between dry bartlett pear and…

More info on the Islay Scotch here: http://www.bruichladdich.com/the-whisky/octomore/octomore-4-2-comus-167ppmAnother rabid beast from the abrasive Octomore family. This one is the Chateu d'Yquem Saut…

I'm in sherry cask mood these days. As i want to taste a Glenfarclas for the first time i have read a lot of connosr reviews to know if i should start with 12 or 15 yo (and i still didn't made my mind…

A good friend of mine recently brought me a gift. Half a bottle of whisky that he had recently purchased that he thought that I should try.You see we're whisky friends. Our friendship started when he…

This is my first review despite 40 years of devotion to my favourite tipple. I started on blends and have matured/graduated from the sweet highlands to the caramel Kirkwall Islands and am now stumbling…

nose: vanilla, tannic, glue, fairly sweet with a bit of dark fruittaste: moderately sweet, apple, banana, vanilla, earthfinish: a bit sharp yet slightly watery, light fruit with a bit of lingering fruit…

nose: cinnamon, maple, caramel, apple, earth, wood. far cleaner than the standard four roses releaseflavor: tobacco, toffee, light char, caramel, oak, a bit herbalfinish: smooth with a fairly lasting…

First off I must admit I bought this on a lark. Took it home and I poured myself a shot and down the hatch it went. I normally don't do reviews and I don't consider myself an expert on bourbon. Now I…

This review is for batch #5.Nose: Right off the bat we get strong floral notes with hints of green apple, orange marmalade and an overall fruitful punch. Sherry is coming through and the longer I sit and…

Color: Soft amber.Nose: At first green apples, vanilla and oak. Adding water releases fruity flavours: grapes, pineapple and a small touch of banana. It 's all combining very well with a hint of cinnamon…