All Whisky reviews

NOSE: lovely vanilla peat, a whole lot of iodine, a touch of menthol, burned wood smoke. TASTE: smooth peat and smoke with sherry sweetness on the background that eventually dries out...FINISH (here…

The reviewed sample is actually of the Jefferson's Presidential Select 18 YO, batch 31. The sample was given me by a friend. The length of time of the bottle open is unknown to me. Jefferson's Preside…

NOSE: smokey, smoked fish, soft and fruity (pears, apples) with freshly ground pepper.TASTE: rich, sweet and sour, peat, deliciously fruity,spicy and peppery. FINISH: cacao, vanilla, a bit smoky, peppery…

A sweet and pleasant whisky. This may develop over time, but based on the first dram this is a mellow whisky that doesn't attack you with complexity but has all the smoothness one could hope for in a…

The reviewed bottle is 80% full, has been open for 2 years, and has been gassed for preservation for 11 months. Nose: There is lots going on here...at first, stale Coca-Cola, but in a pleasant way,…

The reviewed bottle has been open for 2 years, and is 95% full. Gas was used for preservation starting 11 months agoNose: that typically very clean Glenfarclas sherry wine flavour is the dominant flavour…

I basically forgot this review. Anyways lets dive in eh? Color: Dark AmberNose: Sweet with candied fruits (cherries), sprigs of sweet mint, notes of fall baking spices (cloves, cinnamon, nutmeg). Remi…

Well, a US resident can only touch Glenfarclas 15 YO if she/he buys it abroad, or has it sent into the USA from abroad. The reviewed bottle was purchased in Ontario 2 1/3 years ago, and has been open…

Evidently this stuff is pronounced "Led-chig." Well, duh. On the nose this is very Islay-ish. Sweet, tarry, medicinal, sort of swampy. An interesting nose with a fair bit going on. Better with water. In…

The reviewed bottle has been open for 2 years. It was preserved with gas for the last 11 months. Nose: strong, beautiful, sweet, soft, fragrant peat and smoke, high-pitched confectioner's sugar, grassy…