All Whisky reviews

A bit late hitching onto the Amrut bandwagon, but thought I'd give this expression a try while it was still available at the LCBO. This whisky definitely develops over time (for the better, in my opinion…

Well I have to say I've never tried a Chateauneuf Du Pape finished whisky - whatever next?Trying neat for now....I get toffee and plums on the nose. Caramel descending into sticky toffee pudding. Dried…

NOSE (takes some water and time to open it up): creamy, big toffee note, honeyed hazelnuts, fruit cake covered with sugar powder, syrupy cherries and cola.TASTE: very rich and mouth-coating, toffee,…

NOSE: delicate complex nose with strawberries, cranberries and cherries, creamy, toffee, marmalade, distant note of peat. A bit herbal. With water it gets much richer and creamier.TASTE: sweet and sour…

NOSE: having just opened the bottle I got marzipan, slight peat, toffee and vanilla. With a drop of water peat drowns altogether, leaving vanilla and creamy fruits.TASTE: somewhat reminds me of Glenfa…

NOSE: nutty (primarily hazelnuts), green apples,barely, sherry.TASTE: pretty much like the nose: toffee, hazelnuts, apples, pears.FINISH: not too long .

Nose- Immediately brings thoughts of my youth - sunmaid raisins Cinnamon, treacle, with a light smoky tingePalate- Sunmaid raisins again, followed by treacle and more intense smoke which sends my tast…

Warm slow steady arrival develops a balanced fruity/nutty pleasant middle followed by a short dry wonderful finish.

Glen Elgin appealed to me as a single malt by way of crazy logic. I seemed to enjoy it as a constituent of blends (such as Asyla from Compass Box), and thus was willing to give our local organized crime…

Still hunting for the perfect summer whisky, continuing through heaps of delicious whiskies, left right and center, when I decided to crack the Benromach Sassicaia Wood Finish. Sitting here watching the…