All Whisky reviews

At first site, diluted copper. It's legs drop down the wall of the glass with patience but determination. Medium in width.On the nose: As the dram waits for it's drinker, she tries to seduce him by…

Nose: Butter brickle; vanilla bean, guava, tundra flowers; pine resin.Palette: Thin mouthfeel that is less than satisfying; red apples; toffee; caramel nougat; rice krispy treats; vanilla, oak.Finish:…

Well, I tried another bottle of this whisky and it came through quite well. I am exceedingly pleased with it. The one I drank at a pub last month obviously was suffering from cork spoilage, which does…

Generally I'm not a big fan of the lighter malt style but this has something very different and intriguing about it.The strongest initial aroma is that of cereal and even wheat. Then freshly cut grass…

So I was thinking that the Copper Pot Reserve was very similar to Buffalo Trace Bourbon. I have a very shallow cabinet and this is the closest that I have to relate to. The Copper Pot reserve is: Nose…

Color: warm yellowNose: Crème brûlée and some brown sugar. Despite the high ABV it has a very soft nose. Water reveals something flowery and orange zest.Taste: Again sweetness of vanilla pudding with…

Nose: Rich and gentle. Gentle peat, gentle salt, gentle honey, and some gentle sherried fruits. Some pear, apples, and melon. Balanced and smooth. Seems to have a bit of everything without any one ele…

Talisker created quite a bit of buzz around this particular No Age Statement bottling with many speculating that this would be the complete Skye malt. But it was not to be...The typical salty Talisker…

I once had the misfortune of tasting a 20 year old and vowed never to touch BenRiach again. Luckily I changed my mind and decided to forgive the distillery and uncorked this 12 year old expression.The…

Did the Irish invent whisky? I don't really know for sure. But I do know they're pretty good at this game and this peated Connemara is an example of that.The delicate honey and sugarcane nose is quite…