All Whisky reviews

A new Amrut single malt is always good news, This Indian distillery has produced some super drams in recent years, all very young relative to Scotch whisky due to the dry and hot climate in Bangalore,…

As many might suspect the title is an analogy both to the reliable and sturdy nature of the US army Jeep, but also to the Band of Brothers series, for which this whisky's appearance is most known. Alt…

I picked up this whisky in Spain for about 5 pounds! I´d already read about it and I also watched Ralfy´s review on it on his channel. The bottle is very dark green which makes it very hard to see it's…

Tonight I cracked open yet another sample that I received from a friend in Queensland (Thanks Systemdown!). In less then a week my wife and I fly out to Scotland to meet with my brother and experience…

This review was done shortly after the Aberlour 16 DC review. I decided to write this review in comparison to Aberlour 16. Color: An orange-amber. Nose: Initially I acquired strong notes of dark fruits…

Wiser's Red Letter was apparently an old recipe that was re-bottled in 2007 to commemorate the 150th anniversary of the old Wiser's distillery in Prescott ON. It was a limited edition of only 6000 bot…

I am currently finishing my 3rd bottle of this glorious series of Laphroaig distillate. Many before have already explained the origin and defintion behind the "quarter cask" entitlement, which is quite…

I went on a bit of a treasure hunt for the 70th anniversary bottlings from Nikka distillery, which comes in a beautifull wooden box, holding inside it, 4 bottles. The first 2 are 12 year old cask stre…

This is a blended malt, consisting of Ardbeg, Caol Ila, Bowmore, and Port Ellen single malts, plus (according to a few sources) a few mystery malts tossed into the mix. With a moniker like “Big Peat,”…

Nose: What a delight : vanilla, sweet honey, pineapple, banana peel , fruit and ginger candy.you can call it fruit salad madness , and you’d be right. so nice. honey, the aromas just scream out there to…