Ticks all the boxes Bruichladdich Peat
Non-chill filtered, no e150 added, bottled @46% In addition this whisky is nicely peated but not iodine or medicinal flavoured. Nose:Peat smoke, lemon pepper and brine Taste: all the above, peppery maybe…
Whisky Reviews
Non-chill filtered, no e150 added, bottled @46% In addition this whisky is nicely peated but not iodine or medicinal flavoured. Nose:Peat smoke, lemon pepper and brine Taste: all the above, peppery maybe…
Independent bottlers Gordon & MacPhail have released a wide range of Glenlivet whiskies with the retro-styled “lion” label, and with the names of the original distillery owners George & J.G. Smith dis…
N: wet wood, sweet choco and cherry, nuttyP: juicy and lovely sweet, choco and amazing red fuitsF: mon chery with an oak touch.
N: smoky and malty, cane sugar P: delicate, apricot and malty. smoked wood F: short but enjoyable, still smoky with apricot
N: honey and cane sugar. melba toast, dried fruits. apricot and ripe pear P: creamy, almond and honey. bittersweet in a lovely way F: not so much long, but good. vegetal, herbaceous
Now comes something quite unique, from a sample courtesy of @paddockjudge. Crown Royal Limited Edition is one of the few Canadian whiskies that is only available in Canada, so it is something we can…
The Nectar D’or: this is a miniature and I wanted to let it breathe a little before I indulged. I recently read a review from teebone673 about this dram and was excited to try mine so here we go.On the…
Black Velvet Toasted Caramel is made at the Black Velvet distillery in Lethbridge, Alberta. It is described on the bottle as "Toasted caramel flavored whisky" and "whisky infused with natural toasted…
A few weeks ago I tried the Batch 1 of my favorite distillery from this range by That Boutique-y Whisky Company (from the chaps at Master of Malt). I thought it was ok, but not very faithful to the true…
This bottle was the finale at my 43rd Birthday Toshan Tasting and is one of my personal favourites from Glasgow. I had first tasted it when I visited the distillery in September 2010. I was hooked imm…
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