All Whisky reviews

So maximum. You all have tasted Laphroaig, at least one of the big Islay's. Laphroaig 10 has long been my favorite scotch. This stuff is like doubling the intensity of that, then adding little men with…

Bulleit 95 Rye is an example of how vastly different whisky lovers’ taste buds can be. Only one review on Connosr mentions mint, while among online reviewers, only Jason Pyle mentions it in passing on…

Nose : Smooth and aromatic. Sweet malt. Sandalwood , fruit – a bit on the exotic fruit: Lychee, Pineapple, Papaya. All engulfed with creamy sweet nectar. Very good!Palate : Lovely. Baked apples. Creamy…

Nose: Starts with acetone , spices , leather and vanilla ice cream. Herbs with nice sweet edge to it. Nice rye spiciness with hint of sherry. Fruity (dark fruit) and very intense and perfumed. This is…

Nose: starts a bit funky with quite a bit of lemony notes in addition to light malty sweeter ones. It’s all rather light lemony and soothing.Palate: A lot of toasted barley on the palate giving way to…

I got a mini bottle of this recently and I've decided to write a review for it. Because why not? I've seen those famous videos online of White and Mackay's somewhat "colourful" master blender, and I…

I have always kind of overlooked The Famous Grouse because I always see it in my local 7/11 among the other discount blends. I used to buy the straight forward blended bottling as a mixer. My buddies and…

I tasted this entry level Old Pulteney almost two years ago, but since I will be trying a whole range of the whisky from Wick this week, I felt it smart to return to this 12 year Old first.The nose is…

The Old Pulteney 17 Year Old is quite a step up from their entry level version, the 12 Year Old. It will also cost you more than double. On the nose, it is a lot sweeter with loads of fruit: Pink Ladies…

The best whisky in the world! No less than 97.5 points. Well, in 2012. According to Jim Murray. Could it be? I doubt it, but you never know. We will take our time for this one. It is a mix of bourbon and…