Whisky Reviews
Glencadam is a distillery that produces primarily for Ballantine’s and only bottles a small percentage as single malt. Luckily there are plenty of independent bottlings that allow us to get to know this…
By @markjedi113 years ago 0 082
Interwhisky is a festival in Frankfurt, Germany. For their 2010 show they looked to Malts of Scotland for their festival bottling: this 25 Year Old Glencadam from 1985. A couple of bottles found their…
By @markjedi113 years ago 0 085
The Signatory Vintage Cask Collection from Andrew Symington contains signle casks at cask strength. This bottling appeared 7 years ago already and contains a 17 Year Old Glencadam. The ABV is massive.…
By @markjedi113 years ago 0 083
The German Whisky-Fässle joined forces with the Dutch Whiskybase.com to bottle this cask of Glencadam 1974. It was brought to the market in 2011 for around 155 EUR, but nowadays is somewhat hard to find…
By @markjedi113 years ago 0 088
Hakushu distillery is located in the Southern Japanese Alps and is owned by Suntory, one of the big two Japanese single malt distillers. The distillery started operating in 1973 on the 50th anniversary…
By @Pierre_W13 years ago 0 081
Nose: Malty and lightly sherried (though obviously so). A little leather and cocoa/coffee. Touch of salt and red fruit. Cherries/strawberries. Lightly oxidized sherry quality; it's just very light.…
Single barrel (#195)Nose: I can really get on board with this. It smells thick. Maple syrup, almost like an extremely high quality spiced dark/navy rum. Stewed prunes and figs. Heavy, dark caramel cov…
gift sample (#78-3A), 16 years oldNose: Great, classy, and showing good age. Creamy rye and mint dominate, and just in perfectly balanced quantities. Fine sandalwood and slightly dry maple (wood). Coc…
gift sampleNose: Rather fruity (cherries and other pit fruit) at first. Shaved wood dust and corn sweetness. Honey-maple and dry coconut, and wood. Drop of cinnamon liqueur. Rich. Seems to be more than…
from a purchased sampleNose: Surprisingly quiet at first. Strawberries and cherries open the show, and eventually an elegant stream of 'dirty' sherry emerges, along with brown sugar paste simmering with…
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