All Whisky reviews

Last night I decided to crack open yet another sample from my whisky calender from Master of Malt, I was feeling nostalgic so I decided to crack open Aberlour 12 year old Double Cask Matured.Aberlour 10…

This is a bottle I've been waiting for a long time to buy and add to my cabinet: I've enjoyed the whisky many times at my favourite whisky bar, but I've always gotten sidetracked with other malts when…

This is my first ever whiskey that I bought and I intended it as my starter kit into the world of whiskey. It wasn't smooth but rather I found it strong at the start. Tonight is my third tasting since…

Sultanas & raisins on the nose and a hint of vanilla way back. Chewy sweetness on the palate, soft rounded and kind. Long finish spices cracking out at the end.

I have to say, it took me some time to get rid of the alcohol attack and discover the creaminess in this classic. Malty cream vanilla and honey on the nose, Sweet treat & early spice arrival on the…

This is an interesting dram with a really nice nose and finish, but a so-so palate. Very different and unusual, but somewhat addictive with peat and dark fruit, kinda like the music of George Clinton …

Nose: Vanilla, juicy fruit, floral, hint of wood.Taste: Honey sweetness, a bit of citrus, fades into floral. Very mellow, but sweet, easy drinking bourbon. Feminine, but not girly. Delicate.Finish is…

Decided to crack this bottle open on a snowy winter night and it did not disappoint. Light caramel in color, likely caramel coloring added. Looks lovely in the bottle and in a glass however.The nose on…

I decided to pick this bottle up as an easy, at-home dram on a total impulse. Pretty pleased with this!Nose: This nose is soft, and good. Vanilla, cream, heather, with some frutiness... like banana and…

The deep copper color of this whiskey is fair to behold. For me, the fun stopped there in the glass without something to mix with it. While this stuff is great for mixing drinks, it ain't made for sip…