Sweet almost sickly Penderyn Madeira Finish
This is very soft sweet whisky which can take some getting used to. It’s bottled young so I don’t know how they manage to make it so smooth. I drink it more like a liquor or aperitif than a malt. I do…
Whisky Reviews
This is very soft sweet whisky which can take some getting used to. It’s bottled young so I don’t know how they manage to make it so smooth. I drink it more like a liquor or aperitif than a malt. I do…
This is quite an unusual tasting whisky, but not in a good way for me at all I'm afraid, much as I wanted it to be, as a Welsh whisky. It's the first madeira finish I've tried, and maybe it's just this…
The last one to try in this Paul John series from India is a Peated Selected Cask. Expectation are elevated as this is a single bourbon cask and bottled at a higher strength, something that I always…
I have to admit that I am not very fond of whisky’s with a name that cannot be pronounced properly without looking like a complete idiot. It makes for difficult conversation. This Breton whisky matured…
Nice name, no? Kadhambam! Sounds a bit like an onomatopoeia, but in fact is a word in Tamil, a south Indian language, meaning mixture or combination. According to the backlabel, you will get a combina…
This single cask of Amrut, which contains very young whisky (but in the Indian climate, that means little when applied to maturation), is a single malt that is produced from unpeated barley. Only 161…
The Edited is a whole other animal, created with peated spirit (although only 15% of the composition and moreover coming from Scotland). It was bottled at 46% without chill filtration, just like the…
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