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(page 66 of 113)
Penderyn Madeira Finish

Sweet almost sickly Penderyn Madeira Finish

This is very soft sweet whisky which can take some getting used to. It’s bottled young so I don’t know how they manage to make it so smooth. I drink it more like a liquor or aperitif than a malt. I do…

@UisgebethaBy @Uisgebetha9 years ago 1 394

Penderyn Madeira Finish

Too sweet, then too sour Penderyn Madeira Finish

This is quite an unusual tasting whisky, but not in a good way for me at all I'm afraid, much as I wanted it to be, as a Welsh whisky. It's the first madeira finish I've tried, and maybe it's just this…

@AndyCBy @AndyC9 years ago 0 062

Paul John Peated Select Cask

Good Paul John Peated Select Cask

The last one to try in this Paul John series from India is a Peated Selected Cask. Expectation are elevated as this is a single bourbon cask and bottled at a higher strength, something that I always…

@markjedi1By @markjedi19 years ago 0 085

Glann ar Mor Kornog Taouarc'h Prevared 10SC

Subtle Glann ar Mor Kornog Taouarc'h Prevared 10SC

I have to admit that I am not very fond of whisky’s with a name that cannot be pronounced properly without looking like a complete idiot. It makes for difficult conversation. This Breton whisky matured…

@markjedi1By @markjedi19 years ago 0 087

Amrut Kadhambam Single Malt

Mix Amrut Kadhambam Single Malt

Nice name, no? Kadhambam! Sounds a bit like an onomatopoeia, but in fact is a word in Tamil, a south Indian language, meaning mixture or combination. According to the backlabel, you will get a combina…

@markjedi1By @markjedi19 years ago 0 182

Amrut 2009 Single Cask 3448

Baklava Amrut 2009 Single Cask 3448

This single cask of Amrut, which contains very young whisky (but in the Indian climate, that means little when applied to maturation), is a single malt that is produced from unpeated barley. Only 161…

@markjedi1By @markjedi19 years ago 0 081

Paul John Edited

Sour Rain Paul John Edited

The Edited is a whole other animal, created with peated spirit (although only 15% of the composition and moreover coming from Scotland). It was bottled at 46% without chill filtration, just like the…

@markjedi1By @markjedi19 years ago 0 078