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(page 92 of 113)
Bakery Hill Classic

State of Origin: It begins! Bakery Hill Classic

My wife and I, along with my brother and sister in law, had gone to a series of Australian whisky tastings at Helvetica. I was very excited as I'd recently tried quite a few of these whiskies at The…

@SquidgyAshBy @SquidgyAsh13 years ago 0 277

Penderyn Aur Cymru

A Night At Helvetica Penderyn Aur Cymru

My wife, brother and sister in law went to Helvetica a few weeks ago for a series of Australian whisky tastings. I'd already attended a tasting series that involved a pairing of chocolate and whisky that…

@SquidgyAshBy @SquidgyAsh13 years ago 0 177

Bakery Hill Peated

earthy peat from Down Under Bakery Hill Peated

Bakery hill is a small distillery Situated in Bayswater, Victoria, established in 1999 by David Baker a former food scientist. The distillery uses 100% malt to produce its whisky, they also state they…

@galgBy @galg13 years ago 0 086

Zuidam Dutch Rye 5 Year Old

Walnuts Zuidam Dutch Rye 5 Year Old

To conclude our line-up of rye whiskies, we return to the Old Continent and try a 5 year old from Holland. Zuidam Dutch Rye 100% Pure Potstill, to be precise. Zuidam has a long tradition in distilling…

@markjedi1By @markjedi113 years ago 1 083

Monkey Shoulder Blended Malt Whisky

Triple Malt Monkey Shoulder Blended Malt Whisky

Monkey Shoulder is a blended malt, consisting of three single malts, hence the Triple Malt neck label and the three monkeys on the shoulder of the American looking bottle. It is created with Glenfiddich…

@markjedi1By @markjedi113 years ago 0 280

Belgian Owl Single Malt

What a beauty! Belgian Owl Single Malt

I was quite intrigued to have a taste of my first Belgian single malt and came out pleasantly surprised. This is a 4 year old expression, quite pale in color. Beautifully delicate honeyed nose, like…

@MaltActivistBy @MaltActivist13 years ago 0 093