Aberlour reviews

(Without too many jokes).Sampled in a Glen cairn with half a teaspoon of spring water.When I decided to try and expand my whisky knowledge and indeed my cabinet, this was the first single malt I bought…

First try of the Aberlour A'bunadh and indeed my first ever cask strength-er. Bottle opened and left for fifteen minutes then returned to with the trepidation of a bomb disposal engineer surveying a…

Nose: light and floral with delicate notes of nuts and apples, this is classic speyside whisky. Very slightly oily, but generally a charming bouquet.Palate: Fresh and delicate; there are notes of melon…

The Colour is auburn and The Nose has peat, vanilla, citrus, sherry, dried fruits and a very pretty, deep sweet body and... ash? In The Taste(neat) there's citrus, vanilla, peat and certainly ash(!!);…

The Colour is mahogany and the Nose(neat) has lots of sherry, wood and herbal spices, as well as raisins, dark chocolate and marmalade. With two/three drops of water this liquid becomes richer, especi…

I recently acquired and reviewed a bottle of Batch 34 which I hardly added any water to and found it to be excellent stuff. I have just discovered three bottles of Batch 31 and 30 (batch 35 is now out…

Fresh Crisp with lots of flavors coming through the nose & pallet, Im a novice at this but what you get from this whisky is a delight, something lush just hits you each time you take a sip, Morrisons…

With my title, I feel like Serge from Whisky Fun. Indeed, I did a similar experience that fits its style. I tasted at the same time with a friend three different batches of A'bunadh (batch 27, 29 and 30…

To celebrate crossing $1M box office in Canada on Of Gods And Men (and again to celebrate the same benchmark on Midnight In Paris, though we added Champagne for that one!), my office dipped into this…

Wow what a surprise this is, beautifully rich colour with honey, raisins, burnt-charcoal, burnt sugar, dried bark, marzipan and vanilla on the nose. First impression is that this is more like a Bourbon…