American Whiskey reviews

Disclaimer: I'm not really a Bourbon guy.There's definitely a sweetness to this dram on the nose and on the palate. My conundrum is this: without a splash of water, it's a bit aggressive for me but with…

For reference, this is for Batch No. 6, Bottle Bo. 1949, and I paid about $40.00 for this bottle. Had the pleasure of tasting through the whole High West lineup with a distillery rep at Winebow's NYC…

So this is a BARRELED Manhattan, made with rye whiskey and vermouth. Quick story behind the name: Utah wanted to be 36th and decisive congressional vote to repeal prohibition, and they did. Really nice…

I'm a little pissed at how much I overpaid for this bottle at a private liquor store in Vancouver. That aside, it's not too bad. On ice, the nose is sweet, lightly spiced, with cinnamon and oak, brown…

To clarify, this is the 23 year old version- Buffalo Trace continues to release 1/2 bottles as part of its Experimental Collection, which affords folks the opportunity to see how various factors can…

Catoctin Creek Rye Single Barrel at Proof, Tallahassee, FL. Nose is thick toffee and diacetyl. Taste is raw grain, moonshine flammables, gritty cornmeal. Palate is abrasive.Undrinkable.

Bottle at Proof, Tallahassee, FL. Nose is rich coconut dessert, butter pecan pie.Taste is similar to Bulliet Rye with chocolate and banana split dessert.Palate is fluffy, rich, soft.Yum.