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anCnoc Rutter

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anCnoc Rutter

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anCnoc Rutter

AnCnoc’s Peaty Collection consists of releases that refer to utensils used to harvest peat: Barrow, Tushkar, Rutter, Flaughter, Cutter and Rascan, further upholstered with Peatheart and Peatlands. Today I’ll try the Rutter expression, that appeared in 2014.

The peat is immediately apparent, but leaves more than enough room for vanilla, eucalyptus and apples to play around. Hint of banana. Lovely notes of both mud and band-aids. I guess it’s a style you need to like, which I do. Lots of heather too. Something floral indeed. Does appear to relatively young.

Oily body, that’s good. Very fruity on apples and peach, followed by menthol and peat. A nice salty edge appears. Then honey and pepper. A bitterness as if from a lemon pith. The strength is fine and does not need any water.

The finish is rather short on apples, lemon juice and vanilla, followed by some pepper and the peat smoke. At the death it turns a tad bitter, but nothing to worry about.

I like this as much as I do Ardmore, to be honest. A nice tasting experience.


Knockdhu opened it's doors to the general public in the small village of Knock in Aberdeenshire thanks to the foresight of one Mr John Morisson. The year was 1892 and when he saw the peat lands surrounding Knock estate and an abundance of spring water his first thought was 'distillery!'.

One of the 'younger' distilleries Knockdhu lies on the edge of Speyside but is considered a Highland distillery. They also produce a strangely difficult to pronounce expression by the name of AnCnoc (a-knock) named after the nearby Knock hill - as if Knockdhu wasn't hard enough.

While generally churning out un-peated spirits there are a few months of the year when they produce a peated distillate. And that is what has been packaged as a range of four different whiskies each differentiated by it's peat strength and, impossible to remember, peat digging tool names.

I give you Flaughter, Rutter, Tushkar and Cutter. All tools used in the excavation of peat.

The one I have in my hand at the moment is called Rutter (which is basically a spade, guys, but I think Rutter sounded more romantic. Imagine drinking a Spade.) and has been peated to 11 parts per million or 11PPM.

While I can go on about the marketing choices that went in coming up with this theme I have to admit that this is a mighty fine single malt.

Matured in American Oak Hogshead this is a No Age Statement (WHY?????) and bottled at 46%. My sample is from a brand new bottle.

Nose: Mild peat. Citrus. Banana. Toffee. Vanilla pudding. Strawberries. Wild flowers. Almonds. Cashew nuts. Sponge cake. Jute rope. Cardboard. Burnt bread crust. Perfumed peached. It's lovely and understated. The mild peat works quite remarkably with all the sweetness.

Palate: Light peat. Ash. Pudding. Vanilla. Mild spices. Lots of fruits. Green apples. Pineapples. Touch of leather. And, seriously, what an insanely perfect body! Like soft velvet. Not a jagged edge in sight. Wonderfully rounded with the ability to effortlessly cascade over your entire palate.

Finish: Peat. Mild spice. Touch of fruit.

This is quite a masterful act in balance and understatement. I love whiskies like these. Young and confident with a maturity beyond the obvious. This reminded me of the 2014 Ardbeg Kildalton (which I spoke very highly of). The only difference is that the Ardbeg is four times the price.

If you want someone to appreciate the finer points of a peated whisky without overwhelming them then this is the dram to do it with.

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