anCnoc reviews

The anCnoc 24 is made at the knockdhu distillery and is a combination of ex-bourbon casks and sherry-treated casks thats not chill-filtered nor coloured. An underrated heaveyweight.Nose a bouquet of…

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Peatheart uses barley, specified by anCnoc Master Blender, malted to 40ppm, then matured in bourbon barrels for over a decade. 40 PPM might sound a lot (it’s almost on the Ardbeg peat scale of 50), but…

Nose: What a stunning nose on this one : delicious candied orange, and ripe blood oranges, some marmalade and old wooden furniture (libraries, church stools). The sherry is here in a big way, with XMAS…

Boy, is it good to be back! After a slight break from whisky, and after having explored the world of good quality beers and wines for a little while, I was tempted to pick up a bottle of this often…

Ah, the 90’s a simpler time when Knockdhu was released bottles under its own name. It was only when the naming confusion with that other distillery Knockando put them on a collision course that they…

This limited edition is made from 3 casks of American oak and Spanish sherry casks and bottled at cask strength. The casks yielded only 1.495 bottles. The casks were put to sleep while I was merely a 5…

AnCnoc is one of those whiskies that I have not tried very often. But last winter it appeared on my radar when I encountered two expressions at the Antwerp whisky festival: Peatlands and the 1975 Limited…

In 1892 John Morrison purchased the knock estate, the surrounding area was full of peat and barley, and within a stones throw of the Great North Railway. When natural springs of pure, clear water water…

anCnoc single malt is produced at the Knockdhu ("black hill" in Gaelic) distillery in Huntly in Aberdeenshire. The distillery was founded in 1893 by DCL (Distillers Company Limited), and production…