anCnoc reviews

Dry warm herbal light arrival developing mild sweet and iodine balanced quick watery fast finish.

The anCnoc 24 is made at the knockdhu distillery and is a combination of ex-bourbon casks and sherry-treated casks thats not chill-filtered nor coloured. An underrated heaveyweight.Nose a bouquet of…

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Peatheart uses barley, specified by anCnoc Master Blender, malted to 40ppm, then matured in bourbon barrels for over a decade. 40 PPM might sound a lot (it’s almost on the Ardbeg peat scale of 50), but…

Nose: What a stunning nose on this one : delicious candied orange, and ripe blood oranges, some marmalade and old wooden furniture (libraries, church stools). The sherry is here in a big way, with XMAS…

Boy, is it good to be back! After a slight break from whisky, and after having explored the world of good quality beers and wines for a little while, I was tempted to pick up a bottle of this often…

Ah, the 90’s a simpler time when Knockdhu was released bottles under its own name. It was only when the naming confusion with that other distillery Knockando put them on a collision course that they…

This limited edition is made from 3 casks of American oak and Spanish sherry casks and bottled at cask strength. The casks yielded only 1.495 bottles. The casks were put to sleep while I was merely a 5…

AnCnoc is one of those whiskies that I have not tried very often. But last winter it appeared on my radar when I encountered two expressions at the Antwerp whisky festival: Peatlands and the 1975 Limited…

In 1892 John Morrison purchased the knock estate, the surrounding area was full of peat and barley, and within a stones throw of the Great North Railway. When natural springs of pure, clear water water…