anCnoc reviews

AnCnoc’s Peaty Collection consists of releases that refer to utensils used to harvest peat: Barrow, Tushkar, Rutter, Flaughter, Cutter and Rascan, further upholstered with Peatheart and Peatlands. Today…

AnCnoc is another one of those single malts that does not appear on my scope often. This is only the tenth that I try. This 24 years old from the Knockdhu distillery was launched at drinking strength in…

Sweet warm silty mouth coating arrival developing a herbal spicy warm middle continuing to a short thick fast finish.

Dry warm herbal light arrival developing mild sweet and iodine balanced quick watery fast finish.

The name already reveals that this malt is peated. 40ppm is actually heavily peated. I wonder if this malt will live up to its name. But will you look at that color: pale beyond belief.The nose indeed…

AnCnoc is the name of the whisky produced by the Knockdhu distillery (the malt was not named Knockdhu to avoid confusion with Knockando). You can guess it: Knockdhu means black hill and thus this malt…

Dry warm herbal light arrival developing mild sweet and iodine balanced quick watery fast finish.

The anCnoc 24 is made at the knockdhu distillery and is a combination of ex-bourbon casks and sherry-treated casks thats not chill-filtered nor coloured. An underrated heaveyweight.Nose a bouquet of…

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Peatheart uses barley, specified by anCnoc Master Blender, malted to 40ppm, then matured in bourbon barrels for over a decade. 40 PPM might sound a lot (it’s almost on the Ardbeg peat scale of 50), but…