Ardbeg reviews

Not sure about the bottling code. The market code is 13001713 and it was acquired in Chicago (bottled in 2013). Nose: soft and alluring, with pronounced sweet fruit, smoke, and ash.Palate: you know what…

This is my favourite entry Level bottle. The heavy peat and fresh citrus hits all the right spots.Nose: Very thick, clean and aromatic. Deep campfire smoke, wood, brine, peat, tar and petroleum. On the…

Ardbeg is undoubtedly one of the most well-known and beloved malt whisky distilleries in the world. Founded by Alexander Stewart, Ardbeg’s first record as a distillery dates back to 1794, and commercial…

Off late Ardbeg has often been accused by fans and critics alike for coming out with somewhat below par expressions or lets just say expressions that are not up to the level of those that made it a…

I have never been too big on peated whiskys. This has now changed... The Ardbeg Uigeadail offers quite a trip. Big, exquisit flavors and really alot going on.The color of this particular batch is quite…

When I first opened and tried this, I was looking for a smoke experience. I got it and then some. If I had reviewed this back in May, it would have been that it's a challenging drink, but worth it on…

Ardbeg Auriverdes is the 2014 Ardbeg Day bottling. Green and gold are the colours of Brasil, at which the 2014 World Cup was held. 'Saudade' is the one word which describes the very soul of Brazil.…

Ah, yes! The old school Ardbegs from the great forgotten era of 2010. Back when peat monsters ruled and the world was getting it's first taste of NAS whiskies.Second in line after the inaugural 2009…

I'm writing my review of a most DELICIOUS RARE whisky on the eve of a very auspicious event in indeed, which very well might affect the future creation & distribution of my very favorite beverage: namely…

Found notes on the Old Ardbeg 10, last drams, tucked in a drawer.Nose: Licorice, and oily, tarry Sherry sweets. Freshly varnished fence posts. Stewed apples and lemon peel. Sea salt. So much goin on,…