Japanese Whisky reviews

While Matsui Distillery has a whole range of whisky under the labels of Kurayoshi and Tottori, this is not Japanese whisky! Regulations allows producers to source their whisky anywhere in the world and…

Not all Japanese whisky is Japanese. Something you will discover to your shock when reading the recommended book Whisky Rising from Stefan Van Eycken. Now, it’s not that big of an issue if the producer…

Suntory arguably designed this Hokuto 12 Year Old Pure Malt in response to Nikka’s Taketsuru Pure Malt. This Hokuto appeared in 2004, but has been discontinued since 2010, despite the big success. Get…

This lesser known blend by Nikka is meant for the Japanese market. The label says ‘Malt Base Whisky’. What does that mean? That it contains malt whisky and thus is a blend, I suppose, as this Nikka is…

The first time I've tasted whisky that has been aged in Mizunara Oak was at Bainbridge Organic Distillers in Washington. Their Yama Mizunara Cask whiskey is outstanding and was so unique that I was…

The Nikka Coffey Malt Whisky has no age statement. The reviewed bottle is owned by @Maddie. The whisky was sampled when the bottle was first opened and again 3 weeks laterNose: strong intensity malt…

Nose: light and sweet with honey and herbal accents. Spirity, with alcohol fumes. Very slight mint. Sort of halfway between blended Scotch and herbal liqueur. Taste: light-bodied with immediate honey…

Nose: light and sweet with honey and herbal accents. Spirity, with alcohol fumes. Very slight mint. Sort of halfway between blended Scotch and herbal liqueur. Taste: light-bodied with immediate honey…

Nose: light and sweet with honey and herbal accents. Spirity, with alcohol fumes. Very slight mint. Sort of halfway between blended Scotch and herbal liqueur. Taste: light-bodied with immediate honey…

Tasted at the now-extinct Sudestada restaurant in Madrid. Dark amber hue with golden shades. Intense aroma starts sweetish: butterscotch, vanilla, custard; then sandalwood, pencil lead, smokey. Nose is…