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Scotch Whisky reviews

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Tomatin 43 Year Old, 1965

A Taste Of History Tomatin 43 Year Old, 1965

When I told the owner of the place I was odering this dram, he looked at me with a grin and said "Good for you! I'm going to go grab this one for you." He got up from his seat, and walked down to the…

@UisgeJonBy @UisgeJon13 years ago 0 395

Old Pulteney 17 Year Old

Yes. I'll Have Some More. Old Pulteney 17 Year Old

The date stamp is smudged on this so I can't tell what batch it's from. Judging from the packaging it looks like the most recent, so I'm thinking 2012.Nose: Apples. Pears. Honey and vanilla yogurt.…

@DevoBy @Devo13 years ago 0 093

Isle of Jura Superstition

Great Dram! Isle of Jura Superstition

A good dram with a nice balance of peat and sweet flavours. With water the nose develops with fruit, salted cheese, toffee, caramel, tobacco and increased sweetness. The taste with water becomes toffee…

@MaltGambitBy @MaltGambit13 years ago 0 085

Clynelish 14 Year Old

Grass, Pear...Delightful! Clynelish 14 Year Old

Last night I took it upon myself to try a Scottish pub nearby that has quite the selection of Whisky. A huge array. This gem is the Highland Stillhouse in Oregon City, OR. Came for the Whisky, stayed for…

@UisgeJonBy @UisgeJon13 years ago 0 288

Laphroaig Quarter Cask

Too peaty for me! Laphroaig Quarter Cask

I thought I'd give this a try after hearing good things about it's quality and wishing to see what all the peatheads get worked up about. After trying the quarter cask I can certainly say that heavily…

@MaltGambitBy @MaltGambit13 years ago 0 070

Glenfiddich 15 Year Old Solera Reserve

Ummmm sherry! Glenfiddich 15 Year Old Solera Reserve

A personal favourite. The mix of new and old using the solera system really makes this a unique dram. Little too much caramel E150a but it could be worse. I personally found adding water to simply dim…

@MaltGambitBy @MaltGambit13 years ago 0 087

Tomatin Decades

limited to 9000, get one quick Tomatin Decades

Nose – A lovely sweet maltiness, fruity aromas of fresh peach, apple and pear with gentle hints of dried apricots and raisins. Rich pine and oak wood. The hint of a distant smouldering fire wafts about…

@SpartacusBy @Spartacus13 years ago 0 089