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Scotch Whisky reviews

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Macduff 14 Year Old 1997 Anam na h-Alba

Cigar-box Macduff 14 Year Old 1997 Anam na h-Alba

Macduff is another one of those whiskies that you will only find with independent bottlers, because is it not bottled officially as a single malt (bar the to be avoided Glen Deveron). It forms the heart…

@markjedi1By @markjedi113 years ago 0 075

Glenlivet Master Distiller's Reserve

A Beginners Livet Glenlivet Master Distiller's Reserve

The Master Distiller's Reserve. Rather a grand name for a bottle that only set me back $65 (AUD). This is a cheeky (and i would say young) triple matured number from The Glenlivet including, sherry,…

@VolksBy @Volks13 years ago 0 077

Bowmore 15 Year Old - Darkest

Dark delight Bowmore 15 Year Old - Darkest

Bowmore's 15 year old in a proper first fill dark sherry cask. Shame that its only bottled at 43% ABV, i think Bowmore could have done a bit better there, but let that not detract from a thoroughly…

@VolksBy @Volks13 years ago 0 087

Highland Park 12 Year Old

Orcadian Harmony Highland Park 12 Year Old

By this point, the secret is out. This 12 year from the worlds most northern distillery is an out-and-out steal at $45. Highland Park slowly malts their barley (a lot of which is actually THEIR barley…

@voidwp2556By @voidwp255613 years ago 0 089

Balvenie 12 Year Old Signature

Batch#1 Balvenie 12 Year Old Signature

An enjoyable taste of honey, spice and oak. Very smooth finish, no harsh after taste. A great Scotch have someone try for the first time.

@DDCBy @DDC13 years ago 0 091

Springbank 2001 Rundlets & Kilderkins

A hot hot whisky Springbank 2001 Rundlets & Kilderkins

The Rundlets and Kilderkins. A special bottling of the Springbank 10 year old which has been aged in 60-80L barrels (much smaller than Laphroaig quarter casks to put it in perspective) for added depth…

@VolksBy @Volks13 years ago 0 077

Springbank 10 Year Old

Always worth a dram Springbank 10 Year Old

Springbank is one of the great distillers. A family owned business produces every part of its whisky from barley to bottle in good, old fashioned, no chill-filtration, no caramel and always (im pretty…

@VolksBy @Volks13 years ago 0 080