Cornerstone of islands Talisker 10 Year Old
Not quite sure about Talisker before tasted it. Some say it's classic, others say it's over-hyped. Since it's my first date with Talisker, I picked the 3 pack gift set(3x20cl), which is definitely worth…
Whisky Reviews
Not quite sure about Talisker before tasted it. Some say it's classic, others say it's over-hyped. Since it's my first date with Talisker, I picked the 3 pack gift set(3x20cl), which is definitely worth…
Bowmore is a dichotomous distillery for me. It’s been on my radar since my first whisky mentor showed me his bottle of Black Bowmore (not opened, sadly). Then, I found a bottle of Laimrig in Calgary …
Erik and Walter D'hoogh opened their famous restaurant D'hoogh in the heart of historic Mechelen in Belgium. For 23 long years they held a Michelin star. In the middle of the 1990s their restaurant was…
In April 2015 I tried the first release of the Arran 18 Year Old. At that time, it was a limited release of 9.000 bottles (with a subtle gold/white label), but now it has been added to the core range.…
In September 2015 Arran launched The Bothy, matured on quarter casks, which we know primarily from Laphroaig. A quarter cask is some 125 liters and was used originally to transport on horseback. This…
About a year ago, I got the possibility to try Arran’s new make. I then said quite boldly that Arran needed better wood as many of their expressions were less fruity than their new make (which I find…
Linkwood is a Speyside distillery, founded in 1821. She is a stone’s throw away from BenRiach and Longmorn. In 1840, when she was run by James Walker, she had a capacity of 90.000 liters. By 1900 that…
While there are hardly any official bottlings (the lion’s share goes into Ballantine’s, Old Smuggler and Teacher’s), Miltonduff is quite easily found with independent bottlers. This is one of those,…
When this whisky was poured during the Diageo Masterclass at Spirits in the Sky, the tension in the room was palpable. For many, this was the highlight of the tasting – or even the festival. And why not…
OK, this is a bit weird. I wrote tasting notes for the 12th Release of Brora, but those have not yet been published and now this one comes along: the Special Release 2016. I tried it at the recent fes…
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