Scotch Whisky reviews

Nose: Sour caramel; old library books; vintage car seat leather; slight sulfur.Palate: A touch of peat and smoke; caramel; mouse pelt; alcohol burn; musty curtains.Finish: Ends brilliantly with bright…

Bottle just opened, so it hasn't aired out or oxygenated much. Here are my initial impressions: It is very ashy indeed. On the nose, quite young with hints of mescal. Reminds me of PC5, but not in as…

Like an omen foretelling the death of your favourite entry level drams, or a new stellar mark-up: NAS, the acronym that sends shivers down the spine of most whisky enthusiasts. Seemingly whenever a NAS…

Composed of 4 year old 50% Sherry, and 50% Bourbon matured, heavily peated spirit (Ardbeg level), this bottling was only meant for the French market, but it was easy to find in Holland too. And... it was…

HP have a history of making quality drams so I was pleased to purchase and open this bottle. It is made from spirit matured in different cask types. 80% first-fill Sherry casks (20% refill) - 60% are…