Scotch Whisky reviews

A final review for Blackadder Raw Cask Clynelish 19 year old, distilled 1995 and bottled 2014, cask 1471, 8 of 60. The only Clynelish I did not pick up from the LCBO. Instead of being ruthless ripped off…

A review of Hart Bros Clynelish 1998, bottled in 2013. Round two for Clynelish. Nose: lemon syrup, lemon liqueur, anise, citrus, and bread. Palate: dry, syrupy, and slightly sweet. Wood spice, a grassy…

Tasting NotesAppearance: Honey goldNose: Almost violent Mega melted butter baby vomit. peat, Peat, peaT, peAT, pEAT, and PEAT... Bacon, salt, pepper, cinnamon, honey-glazed ham, hot-buttered popcorn,…

A review for Dun Bheagan Clynelish 22 years old, distilled 1990 and bottled in 2013, finished in port hogsheads cask 93781/93783, 798 bottles. Nose: a busy nose. Red berries, honey, wood, cream, a hint…

Tasting NotesAppearance: Pale with a golden hue.Nose: Initially sharp and eye-stinging as expected with a CS whisky, but after 5 minutes, the peat really comes through, slight cinnamon, sweet mint, salty…

This is for BB&R Clynelish 1997. I've heard so many great things about Clynelish that I decided to subject myself to the ruthless price gouging of the LCBO to procure a few bottles. This is the first of…