All Whisky reviews

Mmmmmm...... Peach cobbler in a Dutch oven over the coals. Maybe some of the coals blew into the cobbler, as there is distinct smoky goodness throughout. Nose: it definitely changes after you've had that…

Nose: The nose is really spicy, with chilly and hot chilly that is… Sweet and burnt wood. Cinnamon. Anise. Wood smoke. Pepper. Candied ginger. Vanilla. A funky nose!! Yes, this is one of the funkiest…

So its uni holidays and I've ventured down to the good town of Melbourne for some solid R&R. After conquering an entire bottle of JD Tennessee Honey and a Japanese bar which's lavatory featured relieving…

Ah Ardbeg, generally the beast of Islay, and the Blasda is promoted as essentially the softer side of the distillery and region. After getting through a bottle of this, I find it hard to disagree! Of…

I was drawn to this bottling after seeing an interview with John Glaser on the whisky marketplace video done by Connosr’s very own Pierre! The small bottle makes a difference as it stood out once I’d put…

The Macallan, distilled in the heart of Speyside, is arguably one of the great single malts around. The 10yo is the entry level expression of their Sherry Oak range.The nose is fruity and brilliantly…

This Noah’s Mill is, like the Rowan’s Creek, produced in the Mecca of bourbons, Bardstown, Kentucky and matured for 15 years (although the label does not carry an age statement). It is bottled at a…

Wild Turkey is fairly well known, even in Europe. This expression at cask strenght, the Rare Breed, no so much. It is produced near Lawrenceburg, Kenucky, by Austin Nichol’s, part of the Campari Group…

deeep peat!

deeep peat!