Whisky Reviews
Previous releases of the Glenfiddich 15 Year Old were labeled ‘Solera Reserve’, meaning the whisky was raised according to the Solera principle. I cannot tell if it was the same with this release. I can…
By @markjedi114 years ago 0 082
After the 12 Year Old and 15 Year Old, the next Glenfiddich in the standard range is this 18 Year Old, a mix of bourbon and oloroso sherry casks. As always with Glenfiddich, the nose is soft, fresh and…
By @markjedi114 years ago 0 080
The Glenfiddich 21 Year Old got an extra finish in rum casks from the Caribbean. So I expect a whole lot of sweetness. This is the older bottling, by the way. Glenfiddich recently relaunched this 21 Year…
By @markjedi114 years ago 0 083
This Glenfiddich 30 Year Old is one of the oldest Glenfiddich I have ever tasted, surpassed only by the Vintage 1973 for La Maison du Whisky, which was very good.The nose is soft as silk, full and round…
By @markjedi114 years ago 0 185
I am sure you remember the story behind this Phoenix. In a nutshell: in january 2010 the roof of several warehouses collapsed and the distillery crew swears they saw the shape of a bird in the light that…
By @markjedi114 years ago 0 083
Bowmore's Tempest range is an annual small batch release of 10 year old malt and is non-chill filtered. This particular bottle is Batch No. 3. The packaging says it is like "straight out of a first fill…
By @talexander14 years ago 0 192
I've always wanted to try this blend - reading about the flavour profile, it sounds like something I'd like. And the packaging is very cool! Indeed - I was not disappointed. This Scotch blend, produced…
By @talexander14 years ago 0 189
The distiller is Irish Distillers (Pernod Ricard), Dublin, Ireland. They were originally founded in 1791. The John Powers Gold Label is pale gold in color that starts with a warming taste and a feinty…
By @Gocks14 years ago 0 078
Batch No: B-90-001Nose: bakery smells of different fresh breads, oily and buttery, hints of fruit peel oils, hints of nuts (almond and hazelnuts), strong vinilla and oak, very sharp and crisp.Palate:…
Nose: quite zesty and fruity, oak, background hints of vinilla and corn, hint of nuts (kind of like a scroggin mix), hint of spice, after some time at nosing it becomes a bit more buttery.Palate: for a…
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