All Whisky reviews

Nose: Spirity fire, ash, burnt earth, liquid tar, huge peat and smoke, saltiness, a little overwhelming, some coffee notes, peppercorns, red chillies.Palate: spirity hit, chilli and peppery like, huge…

Nose: Quite simple, a range of different jams, red fruits, slight maltyness and saltynessPalate: Jams again, red fruits (stawberry's, Rassberrys ect.), hints of pepper, cooked vinilla.Finish: Basically…

Nose: Creamy smokiness, zesty tang of lemon and limes, earthiness, strong peat, slight saltiness.Palate: Oily, buttermilk, strong expresso milk coffee, burnt toast, peat and smoke builds, keeps a crea…

Nose: Peat and smoke, raw dark sugar, thick honeys, roasted malt, expresso, sweet fruits, rich sherry, toffee and caramels.Palate: Sherry sweetness up front, very large entry, very juicy fruits, honeys…

Nose: Pure smoke, green apples, malts, big spirit firePalate: tongue on fire, huge spirit punch, slight vinilla, huge smoke, granny smith apple zingFinish: Sweet maltyness, big does of light wafting…

Nose: Ginger, leathers, grassy, campfire cinders and coal, earthy, butterscotch, caramals and dates.Palate: Well done toast with a good coating of creamy honeys, ginger and nutmeg spices, white tea,…

Nose: smooth, not a sherry bomb but a good dose of sherry on the nose, figs and raisins, roasted wallnuts and marmaladePalate: sweet smooth sherry comes first, creaminess, chewy malts, dusting of cocoa…

Nose: vinilla sweetness, salt from soft sea air, soft peat, earthy roots, some salted butter, orange rind, sweet cereal and malts, a waxy kind of note Palate: Sweet and fresh, sweet grains, light salts…

Nose: creamy custard, lots of honey, apple and pear fruitinessPalate: grains covered in honey, slightly nutty and peppery, a sappy kind of flavour noteFinish: Sweet grains, almonds, lots of honeyDidn't…

[General Release] Nose: lemon zest, charcoal and peat, vinilla icing sugar, toasted ginger bread, burnt sugar, ashes that come out of a used BBQ, burnt malt, slight smokePalate: tangy, creamy, small…