All Whisky reviews

This is one of the first single malts i have ever tasted. I love all ardbegs, creamy and oily with a straw like color and a taste of the ocean.Nose: some smoke, some burnt wood, rubber notes- reminds me…

The second whisky in our Peat tasting (after Bruichladdich Peat) is Douglas Laing's Big Peat. Big Peat contains whisky from Ardbeg, Caol Ila, Bowmore and Port Ellen. Since its launch in 2009, the Big…

Cragganmore DE 1992 is a limited bottling that show up in different vintages/year expressions. finished in port pipe. This i had for a little while and finish it as soon as i opened it! with friends "of…

I've been wanting to try this bottle for some time now, and finally decided to splurge a bit. The nose is light smoke/peat, with orange toffee. Very pleasant.Palate: Light but oh-so-tasty. Nice sherry…

Colour is very deep reddish gold. Nose is very influenced by the age, with a tremendous amount of wood aromas. Turning to raisin and butter tart. Mild sherry oxidized flavours, a little simple, mild and…

Distilled 15th of June, 1994. Bottled 3rd of May, 2011. Bottle 364, cask 806.Fuggin' dark. Typical sherry nose. All sherry. Old Oloroso. Spanish butt. Hot.Added a little water and the spicy oaky flavours…

Distilled 11th of August, 1994. Bottled 3rd of May, 2011. Bottle 48, cask 2468Golden wheat field in colour. Nose is slightly sweet with some honey, and very medicinal. Bourbon oak.Flavours start with oak…

Very light in colour, chardonnay. Nose is iodine and seashore. Maple-glazed dead fish.First taste is maritime and fresh. Very salty aftertaste.

I pride myself on trying all sorts of whiskies from around the world, although I have a particular love of scottish single malts. I tried the 'regular' Maker's Mark some the ago and thought it a good…

This bottle was my first natural cask strength whisky. I remembered liking the Glengoyne 17yo some time ago, so some time last year I decided to track down another bottle from the distillery. I found the…