Whisky Connosr
Menu
Buy Whisky Online

Whisky Reviews

Filter by brand

All Whisky reviews

(page 1,179 of 1,465)
Ardbeg 10 Year Old

King Peat Ardbeg 10 Year Old

The standard Ardbeg the 'King of Peat', the 10 years old. After I tried, his fresher brother the 'Blasda' I want more Ardbeg, so I send here my review of the wonderful Ardbeg 10 yo. Nose: Strongly won…

@VinodiuzBy @Vinodiuz14 years ago 0 096

Maker's Mark

The Original "Premium" Bourbon Maker's Mark

Maker’s Mark is a “wheated” bourbon, meaning that the “small” grain in the mash is wheat (rather than the more conventional rye). Though Maker’s Mark was not the first wheated bourbon on the market—the…

@dbkBy @dbk14 years ago 0 181

Maker's Mark 46

Maker's 2.0 Maker's Mark 46

In a previous review (http://www.connosr.com/reviews/makers-mark/makers-mark/the-original-premium-bourbon/), I gave some background on Maker’s Mark, the most well known wheated bourbon on the market. The…

@dbkBy @dbk14 years ago 0 484

Lagavulin 16 Year Old

Classicaly Powerful Lagavulin 16 Year Old

Lagavulin is one of the big three on the southern side of Islay known for their peaty/smokey character, the others being Laphroaig and Ardbeg. Founded in 1816 by John Johnston, it is now run by Georgie…

@ssmith84By @ssmith8414 years ago 0 192

Glenmorangie Sonnalta PX

In one word...Fantastic! Glenmorangie Sonnalta PX

Outside: Cold, windy, grey skies filled with Rain...one thing is for sure, that there is one warm, delicate, sweet and fantastic dram that keeps me warm: Sonnalta PX of Glenmorangie.The colour of the…

@VinodiuzBy @Vinodiuz14 years ago 0 288

Oban 14 Year Old

1794 - a good year for whisky Oban 14 Year Old

Oban's distillery backs onto the town's coast, and the fresh sea air that must permeate through the streets of the town also finds itself charmingly aligned with a smoky quality in its whisky. That is…

@RPSBy @RPS14 years ago 0 082

Bunnahabhain Darach Ur Batch 1

Durach Ur - new experience Bunnahabhain Darach Ur Batch 1

Durach Ur is a new whisky experience, the experiment of using "New Oak" has added an unique nose and finish to the whisky.The nose barley sweet,dry fruit and most profoundly, its like putting your nose…

SBy @Smokehead14 years ago 0 183

Sazerac Rye 18 Year Old

Beans and... Milk of Magnesia?!? Sazerac Rye 18 Year Old

Nose: Much like the William Larue Weller, we're welcomed by an explosion of banana bread. Of course this is rye rather than bourbon, however the Buffalo Trace distillery characteristics still come thr…

@OJKBy @OJK14 years ago 0 391