All Whisky reviews

After some home-cleaning, I took my lunch with a great huge sandwich with roasted pork with some spicy, peppery BBQ-sauce. Delicious! So as I thought why not take a good glass of dram with some BBQ…

The Quinta Ruban from the great Glenmorangie. For me 'a Balanced whiksy' with a lot of great and fantastic flavours, full of surpises. Here the review:Nose: Crushed After-Eights chocolate with mint on…

From the French wine 'Sauterness' casks comes this wonderful Nectar D'or of Glenmorangie. Delicious and dessert, like wine whisky...Nose: vanilla, lemon/citrus, sweetness of tropical fruits and spices…

I had so my thoughts about Indian whiskies. But I read enough good articles and reviews about Amrut. So I thought I will try them out. So I bought some miniatures of Amrut. I will not add them in my…

The second this whiskey hits you glass you get sweat smells of caramel and vanilla. It is sweat and warm and leaves little to no taste at all after. Very good flavor for a one year aged whiskey

Jura 10. I bought it at a steal (£17) and so I wasn't too worried about how it would turn out. My first tasting led me to believe I had nothing to write about on my hands. If I had been a member here,…

If the rising sun on the packaging or the slightly industrial bottle (reminiscent of a school chemistry lab) has you expecting an inferior malt, think again. The complexity of the oriental dram rivals…

It’s mid-priced and arrives with no bells or whistles. It’s lesser known in this age of malt mania, and its region is sadly way past its whisky-making prime. It’s medium yellow appearance in the glass…

At midnight on the 22nd of November 2011 an era has ended. The term Vatted Malt has been declared illegal, and a new term has come into life : “Blended Malt”. the SWA decided that the term vatted malt…

Blasda, means 'sweet and delicious'in Gaelic. Those are indeed the exact words of this great fresh dram from the legendary Ardbeg. I pour some of this treasure in my green large Ardbeg thumbler. I added…