All Whisky reviews

Vanilla, earl grey, and seaweed meld into a quintessential seafaring whiskey.

Eversince I started drinking whisky, I've been wanting this one. When I got my hands on it the first time I was so delighted I couldn't wait to open it up. What I did instead was leaving it for 2 months…

Practically none of the highland's characteristic minerality. Notes of coconut, guava, pineapply, and spiced buckwheat honey

This is my first review - I've been considering writing one for some time, but I haven't opened a new bottle for a while and so haven't had that 'Wow! New taste!' rush for some time. Things have changed…

As a young whisky-drinker I always keep my eyes open for bargains at supermarkets, so when I picked up a bottle of Glenlivet 12 for £18 I thought I was in for the deal of the year. After impatiently…

Drunk neat.Nose: Sweet and slightly spicy nose, with vanilla, caramel, undefined spices and some faint flowers. It is rather light, but it announces the taste of this bourbon well.Taste: The bulleit has…

Maker's mark is a nice easy Whisky, a good into dram. Very drink able sipping whisky, very delicate for a burbon, but with is subtlety MM has a range of complex flavors, non of which are over powering…

Aberlour has a beautiful visitor center, called the Fleming Rooms. Not only can you taste whisky there, but it’s also the gateway to Warehouse No 1, where you can bottle your own directly from the cask…

Where do I start? I really can't put into words how amazing this stuff is. I have been a whiskey obsessor for a while now, and I work in the industry, so have had a wide range of flavours on my palette…

This year’s Feis Ile edition is carries no age statement, and should be fairly young. I’ve tasted the 2009,2010 (see Shai’s excellent guest post about FI 2010) editions and quite liked them, and got a…