All Whisky reviews

Another nose similar to my Clynelish experience. When this stuff hits your palate it starts off very smooth and creamy, then the spice explodes. In my opinion, it's quite the punch for a whisky at 43%…

The final GlenDronach I’m tasting is something special. It was bottled in the mid-70s by William Teacher & Sons, especially for the Italian market, in bottles of 26.66 fl oz, which is… 70cl. Bottles can…

This is the first whiskey I tried and I was quite pleased with it until I moved on to other, better whiskies. When I compared it to other whiskies such as Jameson, Maker's Mark, Tullamore Dew and Knob…

The oloroso sherry cask number 529 yielded no less than 627 bottles of this syrupy colored liquid, at a strength of 60,5% ABV. This GlenDronach matured for 17 years, so I'll bet it's very similar to the…

Nose - Marshmallow, spice and leather jackets. Like a sweet hippy incense. Lovely.Palate - Very silky, oily, it slips around your mouth and almost seems too much but then the flavours come through. It's…

St.George’s Distillery is a rather new distillery which started producing whisky in 2006. The distillery itself had been founded by James Nelstrop and his son Andrew. Currently their master distiller is…

GlenDronach is in the capable hands of BenRiach now, a distillery well known for its wood management. That’s knowledge they are now putting to good use at GlenDronach as well. In August 2010 GlenDronach…

This GlenDronach from the ‘wood finish'-range got aced on Sauternes, a sweet French dessert wine. It was released in August 2010. I previously tasted a Tullibardine and BenRiach on Sauternes, which were…

Let’s stick with the Wood Finishes from GlenDronach a little longer. Again one that saw the light of day in August 2010, this is a 15 Year Old that was finished on a Moscatel sherry cask. Only a few…

This GlenDronach in their ‘Wood Finishes’-range is a respectable 20 Year Old. It was released last summer after having spent a few months in a Tawny Port pipe.The nose is a battle between sweet and sour…