Corryvreckan Tasting Ardbeg Corryvreckan
Nose: Pine, Leather, Dark ChocolateTaste: Pepper, Sea Salt, MedicinalFinish: Long and warm. Almost felt like heartburn. Smokey and Medicinal. Peaty at the end.
Whisky Reviews
Nose: Pine, Leather, Dark ChocolateTaste: Pepper, Sea Salt, MedicinalFinish: Long and warm. Almost felt like heartburn. Smokey and Medicinal. Peaty at the end.
Nose: Sweet Caramel. Strong citrus and light on spice. Hint of smoke to itTaste: Light Peat. Fruity, chocolate, and a bit of coffee.Finish: Long sweet finish
Although not the first single malt I tasted this was the one that I was aware of what this ment.So this review is biased as the first it is the dram that all that follow are judged by.For me this has…
Copper Fox is a micro-distillery based in Virginia, USA. In addition to rye they also make a single malt called Wasmund's. The bottle has a label that's designed with hand written copy and since they are…
The Stillman's Collection, available only at the distillery, contains 3 bottles of 5cl: new distillate, 1 Year Old matured on a bourbon cask and 2 Year Old matured on an oloroso sherry cask. I'm trying…
The Stillman's Collection, available only at the distillery, contains 3 bottles of 5cl: new distillate, 1 Year Old matured on a bourbon cask and 2 Year Old matured on an oloroso sherry cask. I'm trying…
The Stillman's Collection, available only at the distillery, contains 3 bottles of 5cl: new distillate, 1 Year Old matured on a bourbon cask and 2 Year Old matured on an oloroso sherry cask. I'm trying…
Served neat at room temp. Pours a white grape juice color...a little darker than normal Ardbeg 10 year old but overall very light SRM for whiskey. A gentle swirl provides small legs and a thick top ring…
Nose: soft, lemony, grassy/floral. Very lowland in style, though not as sweet as Glenkinchie. Opens up with the addition of an ice cube.Taste: sweet, crisp attack on the palate. Quickly becomees peppery…
Sticking my nose up to the bottle of this ten-year-old Canadian blend makes me think of three words: hot buttered rum. In the glass it introduces more spices and nutty aromas in addition to the molasses…
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