All Whisky reviews

You can find this bottle in every obscure bars in the province of Québec. It's cheap, so is the taste. It's made from 40% of single malts and 60% of grain whiskies.Nose: Not much; alcohol; very poor…

Nose: Sweet vanilla with caramel, oak, grape fruits. Strong smell. Not so attractive to me, but not repulsive either. Spicy.Taste: Very sweet, syrup taste, maybe too much, delivered in a velvet texture…

Chewy, spicy, sweet, and the alcohol was quite bold. Usually need to add a couple drops of water to soften it up.

Deep rich golden colour. The nose is loaded with vanilla and toffee as well as some sweet oak. Burnt sugar and some lovely light fruitiness. A little bit of white pepper and a touch of mintiness on the…

This is a Signatory Cask Strength bottling from sherry butt 5964. I'm hoping this is a one-off but starting to wonder why there are no reviews for this bottling anywhere on the internet, (does somebody…

Rittenhouse is only the second American straight rye I've had, and to tell the truth I doubt I could tell it apart from a bourbon. Maybe my nose for American whiskey just isn't that developed. Anyway,…

This 19 Year Old Laffie came from the warehouses of the German independent bottler Malts of Scotland. It was distilled on 18th June 1990 and bottled in November 2009. It's bourbon barrel 6463, that…

Wow what a surprise this is, beautifully rich colour with honey, raisins, burnt-charcoal, burnt sugar, dried bark, marzipan and vanilla on the nose. First impression is that this is more like a Bourbon…

I wanted my first review on Connosr to be like talking about an old friend and although i've only be acquainted with Japanese whisky for about a year, I'm never without the Suntory Hibiki 12 yo in my…

The colour is a pleasant mid amber. On the nose peat dominates but initially it is sweeter than your usual heavily peated malt. I get a whiff of marzipan. After a few minutes nosing I get some more…