All Whisky reviews

The Willett Single Barrel,named "Orange Blossom", is one of the Even Kulsveen selected bourbons marketed through his procurement, bottling and marketing corporation named Kentucky Bourbon Distillers, Ltd…

Willett "Chocolato" is one of the Even Kulsveen selected Single Barrel bourbons, marketed by his company Kentucky Bourbon Distillers,Ltd. "Chocolato" is 18 years old and bottled at 142.3 proof/71.15% ABV…

Willett "Soppressata" is a Single Barrel bourbon expression of the Even Kulsveen owned Kentunky Bourbon Distillers, Ltd. "Soppressata" is 18 years old and is bottled at 139.4 proof/69.7% ABV Nose: maple…

Founded by Andrew Dewar and William Rattray in 1868, Dewar Rattray began trading as an importer of French wines, Italian spirits and olive oil. More importantly, however, the company also established…

To emphasise the individuality of each cask Authentic Collection whiskies are bottled undiluted at their natural high maturing strength and are not subject to any artificial chemical processing. Colou…

12 year-old Glen Moray, 40%, color is amber. Some very slight hints of smoke (very slight, indeed), some honey and fruity aromas (pears!) and… traces of soap (?). I like to smell the empty glencairn on…

On the outskirts of Huntly (about halfway between Aberdeen and Inverness, several kilometers south of Keith and thus smack in the middle of the Dufftown region), quite a few skirmishes took place between…

This whisky is full of flavor, color, and tastes like bottled artwork. The nose ranges from sweet and tart to honey and spice. The first bits of flavor remind me of fruit and honey. The finish tends to…

Colour:Dark amberN:cherry, toffee caramel, blueberries.P: pretty sweetness, slight spiciness, marzipan.F: Full body, rounded, hint of leather, tannin coming through on the aftertaste. Long.COMMENT:cha…

This is a typical aperitif whisky, matured on three types of casks: ex-bourbon refill hogshead, ex-sherry butt and then married for a minimum of three months on an oloroso sherry cask, which explaines…