All Whisky reviews

Well this is my tuppence worth on the Ardbeg 10. this afternoon I had a nice session with my neighbor which involved a Chivas 12, an Ardbeg 10, and a 21 y.o Glenfiddich. Powerful, slightly woody and…

This was the third bottle opened today and I must say it was nice to change from a Blend (Chivas 12) to an Islay (Ardbeg 10) and finally onto a Speyside (The above bottle). 3 Distinct and different…

Nose: Sweet barley. Some Flowery notes. I am sensing a bit of Metal and of course Exotic fruit (papaya, Banana,Melon) Very fragrant and fruity as could be expected from this youngster which was matured…

The distillery Warenghem was founded in 1990 in Lannion, in the French Brittany region. They produce 5 whiskies: three blends (Whisky Breton, Galleg and Breizh) and two single malts (Armorik and Armorik…

Dark TerrorLoch Dhu is Gaelic for ‘Black Lake’. It was produced by Mannochmore in 1996, but no longer. A strange whisky, to say the least. Many people believe this to be the world’s worst single malt…

Nose, Taste, Finish and Balance are graded out of 2.5 each:Nose: A floral welcome, with pencil shavings scattered in the air like confetti. A buffet of tangerine syrup and sweet egg sushi is served up…

This whisky represents the islands in our regions of scotland tasting. Dominic Roskrow's notes: "Nose: Buttery and light, floral with touches of summer meadow, some lemon. Palate: Fresh and vibrant, with…

The triplewood is part of our Laphroaig special tasting. Dominic's tasting notes: Nose: Creamy and light on peat, with Thai spices, some sherry feistiness and some spiky spices. Palate: Beach barbecue…

Baker’s is one of four expressions in the Beam—as in Jim Beam—Company’s “Small Batch” line of bourbons, the others being Basil Hayden’s, Booker’s, and Knob Creek. The mash bill is the Jim Beam recipe,…

Nose, Taste, Finish and Balance are graded out of 2.5 each:Nose: An immediate waft of sulphur, as if we'd just walked into a room after someone had a lit a match. Sulphur of course being commonly asso…