All Whisky reviews

The nose has overtones of honey/apricot, bourbon, vanilla, gentle hints of peat. In the mouth it surprises with a sharp heat that lingers, eventually settling to a malty/salty taste. Overall I didn't…

Recently a friend of mine, his father-in-law and I had a tasting session. We actually went through 13 drams in one sitting. A long but very good night! The whiskies we went through in order were Bushm…

Recently a friend of mine, his father-in-law and I had a tasting session. We actually went through 13 drams in one sitting. A long but very good night! The whiskies we went through in order were Bushm…

Recently a friend of mine, his father-in-law and I had a tasting session. We actually went through 13 drams in one sitting. A long but very good night! The whiskies we went through in order were Bushm…

I have to say the Mortlach Flora & Fauna 16yo from Diageo is flawless. It's almost a crime that it has been denied its place in The Classic Malts range. The whisky is matured for 16 long years in sherry…

The nose is brown sugar with a hint of grass. A slight wheat aroma shows up at the end.On the tongue, the first flavor is chocolate ice cream with a bit of espresso. As it warms up the ice cream becomes…

Blair Atholl is part of Diageo's Flora & Fauna range. It's a Highland Malt and mainly matured in ex-bourbon refills and some ex-sherry casks. Caramel, coffee cream and nuts are there on the nose, there's…

I write this as someone pretty new to the Whisky world. For me, as many, this was my introduction to the world of bourbon, and Whisky generally.It comes across as sweet and dark on the nose with heavy…

Nose: elegance is the keyword here. There’s a juicy fruitiness to start with: sour cherries, bramble, soft raspberry. Hints of apple cake as well. Superb freshness of Seville oranges and pink grapefruit…

Nose: compared to the 1978, it’s clearly darker and more candied. Its smell of strawberry / raspberry ganache (chocolate cream used to fill pralines) reminds me of the workshops of the famous chocolat…