All Whisky reviews

Try as you might, its impossible not to get excited when you taste a new Ardbeg whisky for the first time. Let alone a single cask bottling limited to just 242 bottles.This is an 11 year old whisky…

I'm very new to trying to be attentive to the character of my drink, so I'm not going to try to be more creative than honest. :)First I should note that I'm drinking from a wine glass, not a decanter or…

Nose: Sweet Malt, delicate citrus and a touch of spice set against a dominant note of red apple. There is smoke also but it is dry...almost like the last embers of a coal fire, not at all peaty. In many…

The anCnoc whisky is produced by the Knockdhu distillery, near Huntly in Aberdeenshire. Prior to it's mothballing of 1983, their spirit was an important component of the famous Haig blend. In 1993 the…

It's no big secret that I'm a fan (and starting collector) of this Lowland whisky. Auchentoshan usually releases very soft, utterly drinkable dram in beautiful packaging (at least since 2008, imho).…

In 2006, this Singleton of Dufftown was launched in the travel retail segment. He's only been available outside the duty free shops since autumn 2008. Dufftown launched this expression with a £800.000…

Fantastic whisky, sampled at the Whisky Expo in Linköping, Sweden, 6 february 2010.

The first time I tasted a Belgian whisky from Goldlys (which was the Goldlys Owner’s Reserve), I was not a happy camper. At the Whisky Festival in Ghent last weekend, the other expressions from Goldlys…

Many whiskylovers, myself included, have a hard time pronouncing the Gaelic name of this dram. However, once you've heard it spoken properly, it's not that hard. Bunnahabhain is pronounced 'Boon-a-havn'…

I recently tasted this Nikka All Malt for the first time at a nosing & tasting in Ghent called 'Battle of the Stunners'. Stunners are good malts that are available for less than 50 EUR per bottle. This…