All Whisky reviews

On the Nose: Peat. Saltiness. Medicinal. Brine. After the peat hits you like a ton of bricks, the other aromas start to make themselves known. Honestly, I have never been one to refer to whisky as 'me…

Not so long ago, the Glenlossie distillery only worked six months per year. The workers spent the other half year producing spirit at the neighbouring distillery of Mannochmore. But since 2007 both…

Nose: clean and fruity. Vanilla with some honey. Yellow apples, pineapple and kiwi. Violet candy. Lemon marmalade. Very light oak influence. Sweet and very enjoyable. Mouth: good attack. Citrusy with…

Glendronach was acquired by the BenRiach owners in the summer of 2008. To make that clear to consumers, they 'updated' the name to GlenDronach (with a capital D). And while Glendronach was one of the top…

Environmentalist at Pulteney! They actually have a project going in which the excess heat of the production process is used to heat some 270 local homes. How about that? And next to the distillery is a…

Rosebank enjoys the reputation of having produced some of the best Lowland whiskies in her day. Unfortunately, the distillery was closed in 1993 and the buildings have been partly sold for a housing…

Port Ellen is one of the most popular labels of the last decennium. It's almost a legend. The distillery, founded in 1825, was closed in 1983 and demolised in the '90s. The expressions are becoming rarer…

Nose: Dried and somewhat waxy fruits at the fore with orange peel, raisins and figs backed by brown sugar and caramelised almond. Notes of polished wood and sugary pastry give a real sense of maturity…

Nose: The classic heather honey sweetness is there alongside the equally classic dark chocolate coated orange peel and ginger. There is something else, lighter and more citric as a back note with a…

This blend is rather popular in France and has been getting more attention in Belgium as well, thanks to the dazzling and witty black/white television commercials of the handsome toughies in kilts.The…