All Whisky reviews

Although today Adelphi is a well-regarded bottler of single malt scotch, it was also a distillery - though that closed down in 1902. Ninety years later, the owner's great-grandson started bottling under…

Aroma: Powerful sherry, sweetish, background smoke. It actually made my eyes sting!Flavour: Sherry, sweet, burnt toast Finish: Toffee, sweet.An after dinner Scotch which would go with black coffee.

Right from the bat, I will tell you, I am not a fan of the Glenkinchie 12 yo. As my coming back review, I choose this malt because it is widely available and I need to review other malt than those that…

This rye is aged in both vermouth and syrah barrels. If you love the Whiskey + Vermouth cocktails, you might want to give this one a taste.Nose: The Vya vermouth is unmistakable. Robust herbal notes come…

Aultmore is one of those lesser known Speysiders that sends most of its production to the blended Scotch market, in this case most notably to the Dewar folks. It has a reputation as being an oaky whisky…

When I was traveling in Japan last February, I have visited a few liquor stores in Tokyo, some of them have tasting for very cheap fee, so I tried a few scotch, cognac and Japanese whisky. I knew very…

For some reason, Toronto hip-hop superstar Drake teamed up with Brent Hocking (founder and creator of Deleon Tequila) to create a blend of two, three and four-year-old bourbons (distilled, I believe, at…

I've had this bottle for a year or so, I've taken plenty sips from it, but never gave it a review, so here goes. Nose: Stewed prunes, white cake frosting, candied fruit, and nougat. All around, it's a…

I've always heard a lot of hype surrounding these older cs releases of Signatory Mortlach, so for Christmas, I decided to order a sample from Master of Malt. Here are my thoughts on this particular batch…

Nose: a delicate perfume of vanilla and lemon essence at first, followed by brine and smoke notes. Impressive balance and lightness. Taste: medium-bodied, with the initial sweetness soon met by a…