Contrary Finlaggan Sherry Finish
This is my fifth expression of Finlaggan, an undisclosed malt from the Vintage Malt Whisky Company. It was finished on sherry casks after a regular maturation on bourbon casks. It is bottled at 46%. The…
Whisky Reviews
This is my fifth expression of Finlaggan, an undisclosed malt from the Vintage Malt Whisky Company. It was finished on sherry casks after a regular maturation on bourbon casks. It is bottled at 46%. The…
BenRiach has experimented with peaty spirit and then – giving the result some silly name – bottled it. This Arumaticus Fumosus is one of them, from 2012. It is peated spirit from this normally sweet…
It has been almost 6 years since I last tried The Peat Monster from Compass Box. In the meantime this vatted malt (oops, that must be blended malt now) is part of their so-called Signature Range. We know…
This Bunna, for the travel retail segment, matured on new American oak. It is surprisingly dark.That new American oak offers quite some sweetness on the nose, in the guise of vanilla, baked apples,…
Ballechin is the peated whisky from Edradour, distilled after a recipe from the lost Ballechin Distillery that operated near the distillery where it is now produced. Andrew Symington thought it a good…
It's a 50ml sample given by a friend, I forgot to ask when was the bottle opened. This whisky is triple-distilled single malt which is aged in three types of casks: oloroso, bourbon and port wine. Nose…
I first ran across this dram in the pub of a depressing hotel in the town of Tomintoul. It helped cheer me up and when I got back home I tracked a bottle down. Considering the price (about $40) this…
Not quite sure about Talisker before tasted it. Some say it's classic, others say it's over-hyped. Since it's my first date with Talisker, I picked the 3 pack gift set(3x20cl), which is definitely worth…
Bowmore is a dichotomous distillery for me. It’s been on my radar since my first whisky mentor showed me his bottle of Black Bowmore (not opened, sadly). Then, I found a bottle of Laimrig in Calgary …
Erik and Walter D'hoogh opened their famous restaurant D'hoogh in the heart of historic Mechelen in Belgium. For 23 long years they held a Michelin star. In the middle of the 1990s their restaurant was…
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