Cod Oil Glann ar Mor Kornog Sant Erwan 2013
You will have to forgive me, but this is only my second Kornog, the peaty Breton whisky from Glann ar Mor. The previous one, the Kornog Taouarc'h Prevared 10SC (seriously, can anyone pronounce this?),…
Whisky Reviews
You will have to forgive me, but this is only my second Kornog, the peaty Breton whisky from Glann ar Mor. The previous one, the Kornog Taouarc'h Prevared 10SC (seriously, can anyone pronounce this?),…
When we think of Indian whisky, Amrut is surely top of mind, while Paul John often does not even come to mind. Justified or not? I already tried their Classic, Edited, Brilliance and Peated Select Cask…
Penderyn from Wales was chosen to provide the festival bottling for the International Whisky Festival in Ghent (Belgium) for 2016. They chose a single cask of whisky that first matured on bourbon and…
This is a nice blended scotch to get you in the mood for a nice whisky tasting session. It isn't demanding, yet it is perfectly pleasant. NOSE: fruity with fresh sweet red apples being the dominant note…
I loved this vanilla-rich pound cake, even though I just had a little bit of it in a specialized whisky bar. NOSE: very delicate, rounded vanilla with some hints of oak. Water releases more honey and…
Got this in HK at the duty free. Exclusive to travel retail. Nose gives off a lot of alcohol smell even only at 40% abv. Also pear and apple. On the palate, it starts off with fruit. Pear and apple. But…
I'm so glad I haven't splashed out on a whole bottle of this uneventful whisky and tried it in a whisky bar. NOSE: a touch of menthol, raspberries, dense berry candy nose with a touch of berberis. Rem…
I tried to find some older batches and came across this a year ago, so didn't hesitate to pick it up because the price is quite reasonable and the batch seem to be a good one. When I first opened it, I…
Wolfburn was the first of a whole new generation Scottish craft distillers to fire up her stills. Thus it is only natural that she arrives first at the debutante ball. After a pricy inaugural release for…
Very sweet on the nose. Red wine and berries spring out. Same on the palate, with blackberries and cherry after the port wine flavor. Very sweet. Not a bad whisky and they mask the 50% we'll with all the…
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