All Whisky reviews

...or Dusty Diving Onto the Bottom Shelf, or A Full Bottle for The Price of a Bar DrinkOn Connosr.com, to date, two sets of people have been interested in discussing Canadian whiskies: 1) Canadians, and…

I've had his bottle open for two months now. I picked up this bottle after I purchased for the second time The Famous Grouse 18, which in my opinion, is one of the best "bang for the buck" whiskies out…

I have been waiting for this release for a long time - for 2 main reasons. The first is their new make, which I tasted, and I thought was absolutely fabulous as far as new makes go - complex, intriguing…

Redbreast 12-year single pot still Irish Whiskey is triple distilled and matured in the finest oak casks for not less than 12 years. I purchased this for St. Patrick's Day in 2012 as it was the only…

I've had this bottle open for two months now. I picked this up after I purchased The Famous Grouse 18, which in my opinion, is one of the best "bang for the buck" whiskies out there. FG 12 is like its…

The Macallan distillery was founded in 1824 by Alexander Reid and was operated from the original buildings of Macallan farm. At the time it was named Elchies distillery after a nearby estate. The dist…

Cask: refill sherry hogshead and first fill sherry buttNose: soft sherry notes and overall dry: a teaspoon of honey, subtle notes oak wood scrapings, some fruit: peaches and pears, with a whiff of cer…

Cask: Refill bourbon barrel #5555 Nose: with a whiff of smoke, a subtle layer of peat with a spicy edge, a bit of chocolate and fumes of smoked woodMouth: a high alcoholic burn on the tongue with notes…

I don't like the No 7 to which I would probably give a low 70'. But I tought I should give another chance to Jack since so many loves it. So I went for the single barrel at 47% ABV. The review bottle is…

This whisky has been finished in a ruby port cask which would explain the attractive rose copper colour and the name. Ruby ports tend to be young, fruity and sweet, how does that work with Bowmore’s…