Whisky Reviews
Color: The 1983 is a classic beauty. A soft copper glow and a syrupy texture.Nose: Full of ripe tropical fruits. Banana, mango and pineapple caramelized with vanilla sugar. There’s also a hint of toasted…
By @tastydram12 years ago 0 090
I was already a fan of Springbank. Something that tastes like an Island whisky from Campbeltown was always a nice one to vary from the peaty and smoky ones. This C.V. is easier than the 10yo. You can…
This review is based on 4 months of researching from top to bottom of a (initially) full bottle looking for answers. Always intrigued, always a little baffled. This peated Irish whiskey met me from the…
By @Maltmaniacmate12 years ago 0 082
Santa must have ESP or a fibre internet connection. How did he know I wanted to enjoy the festivities with this stunning Smokey wonder on a balmy Christmas evening. And enjoy it I did!The soft pale straw…
By @ozmalt12 years ago 0 294
I have already tasted this whisky as i had a bottle from two years ago, when it was released. However, thinking that the Valinch series (without even mentioning the 2011 release) would be sold out by now…
The Lagavulin 12 is a champion of many and a mystery to a few, although through the reviews related to the 2012 edition one feels that it is characterful of the hard times actual to the world outside…
When winter arrives, I always try some Islay whiskies. Makes sense, right? And Port Ellen samples are always something to look forward to. I keep them for last. Let me start with this 22 Year Old from…
By @markjedi112 years ago 0 189
The Nectar of the Daily Drams is a Belgian bottler and importer. Three years ago they released this Port Ellen 1982 and people have whispered into my ear that it is absolutely stunning. Well, how can I…
By @markjedi112 years ago 0 092
Eighteen months ago I took part in a Douglas of Drumlanrig tasting in Gent, but this Port Ellen lacked in the line-up. I do not need to tell you that 1983 is the year in which the distillery closed,…
By @markjedi112 years ago 0 185
Nose (Undiluted): Wood (freshly-cut Cherry crossed with White Oak) and Licorice.Palate (Undiluted): Lots of wood, very light spice.Finish (Undiluted): Medium finish with lingering light oak.Despite the…
By @MikesWhiskey12 years ago 0 085
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